Seasonal Line Cook - Louis M. Martini

GALLO; St. Helena (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the wine sector is looking for enthusiastic Line Cooks to join their culinary team at a renowned winery. This role offers a chance to work in a vibrant environment where culinary excellence meets the art of winemaking. As a Line Cook, you'll be integral in delivering exceptional dining experiences, from preparing fresh ingredients to maintaining high standards of cleanliness and safety. With flexible scheduling and a supportive team, this position is perfect for those passionate about food and hospitality. Join us in creating memorable moments for guests in the heart of Napa Valley!

Qualifications

• 2 years of basic food service experience required.
• Knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Support kitchen duties including ingredient preparation and dish plating.
• Manage health and safety standards and assist in food prep for events.

Skills

Food Preparation

Safety and Sanitation Procedures

Effective Communication

Basic Arithmetic Skills

Education

High School Diploma or Equivalent

Job description

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Why Gallo?

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply today! Our Brands. Your Future.

Location:

Louis M. Martini Winery

Schedule:

Full-Time and/or Part-Time available (weekends required with 1-2 flexible days during the week)

At Louis M. Martini, we believe that wine is about more than what's in the glass — where you are and who you're with are always part of the enjoyment. Learn more about our dedicated team that’s making our restored winery a Napa Valley destination. Chef Aaron Meneghelli enhances the winery's progressive Californian cuisine with traditions of Northern Italy, working closely with the Martini Estate team to create new offerings and explore the customs of winemaking and food.

Our culinary team is seeking Full or Part-Time seasonal Line Cooks who will support kitchen duties including ingredient preparation, dish plating, and sanitation. Responsibilities also include managing health and safety standards, cleaning dishes, polishing glassware, participating in weekly major cleaning of the restaurant, assisting in opening and closing activities, and supporting food prep for catering events.

Compensation:

• Set rate listed as $25.75/hr
• Plus tips!

What You'll Need:

• High school diploma or equivalent plus 2 years of basic food service experience
• Knowledge of safety, sanitation, and food handling procedures
• Skills in food preparation
• Ability to read, understand, and execute instructions and communicate effectively in writing
• Basic arithmetic skills
• Willingness to travel up to 5% for onboarding, training, and meetings
• Must be 18 years or older

What Will Set You Apart:

• Additional 2 years of food service experience with increasing responsibility
• ServeSafe Certification
• Basic professional cooking skills

Gallo does not sponsor employment visas now or in the future. To view the full job description, please click here.

Requisition ID - 105836

Anticipated Close Date - May 10, 2025

This position requires working on-site with no telecommuting option. Candidates must live within a commutable distance.

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Gallo's policy is to provide equal employment opportunities and not discriminate based on race, traits associated with race, or other protected characteristics. We also consider qualified applicants with criminal histories, in compliance with law. For accommodations, contact 209.341.7000. Gallo participates in E-Verify to confirm employment eligibility.