Line Cook (PT/FT)

The Rose Group; Easton (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook to bring culinary talent and ensure exceptional food preparation. Responsibilities include maintaining high standards in kitchen operations and adhering to safety protocols. This role offers both full-time and part-time opportunities, fitting for those wanting to showcase their cooking skills in a dynamic environment.

Qualifications

• Ability to lift 25-50 lbs.
• Capable of standing for duration of shift.

Responsibilities

• Ensure consistent excellence in food preparation.
• Observe safety protocols and cleanliness standards.
• Set up equipment and verify stock.

Skills

Communication

Job description

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Line Cook

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Responsibilities include consistent excellence in food preparation, observing safety protocols and cleanliness standards, setting up equipment, and verifying stock.

Qualified candidates should have excellent communication skills, the ability to lift 25-50 lbs, and be able to work standing for the duration of the shift. Actual work hours, whether full-time or part-time, will depend on shift availability and management discretion. Ready to turn up the heat on your career? Apply today!

PI272126459

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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