Line Cook (Full & Part Time)

Smuggs; Vermont; Hybrid; USD 26,000 - 33,000; Full time

Benefits offered by this job

Resort access

Discounts

Employee benefits

Job summary

Smugglers' Notch Resort is seeking a line cook to join our Food & Beverage team. The role involves setting up cooking stations, preparing dishes via a ticket system, and maintaining high sanitation standards. We offer both part-time and full-time day and night shifts with on-site work and flexible scheduling.

Experience in line cooking is preferred; training is available. Must be 17 years or older. You will follow recipes and plating specs to ensure consistent quality and contribute to a

Qualifications

• Prior restaurant/pub line cooking experience and knife skills preferred but not required.
• Applicant must be 17 years or older.
• Ability to follow cleaning charts, prep lists and sanitation procedures.

Responsibilities

• Set up specific cooking stations.
• Prepare food for the restaurant with ticket system.
• Maintain a clean work environment.
• Assist kitchen supervisor/manager with tasks as needed.
• Follow recipes and plating specs for consistent quality.

Skills

Line cook experience

Knife skills

Job description

Year round and seasonal positions available. Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor or manager with tasks as needed. Maintaining consistent quality by following recipes and plating specs. Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family while working at a # 1 voted four-season resort!

Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant/pub line cooking experience and knife skills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly wage range $19 - $24 based on experience.

Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo, not Smugglers' Notch Resort. As part of our partnership, Sodexo employees working at the Resort enjoy access to select Smugglers' Notch employee perks, including Resort access, discounts, and other benefits.

*This position is for Sodexo restaurants operating within the Resort, it is not employed by Smugglers' Notch Resort*

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.