Line Cook (Full & Part Time)

Smugglers; Jeffersonville (VT); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Resort access

Discounts

Benefits

Job summary

Smugglers' Notch Resort is hiring for a line cook role within our Food & Beverage partnership with Sodexo. The position offers flexible schedules, including part-time and full-time day and night shifts. Training is provided on the job, with an emphasis on safety, cleanliness, and consistent quality.

Applicants must be 17 years or older and capable of working in a fast-paced environment. Prior line cooking experience and knife skills are preferred but not required.

Qualifications

• Experience in restaurant line cooking preferred but not required.
• Must be 17 years or older.
• Ability to follow cleaning charts, prep lists and sanitation procedures.

Responsibilities

• Set up specific cooking stations in the kitchen.
• Prepare food for the restaurant with the ticket system.
• Maintain a clean and organized work environment.
• Assist kitchen supervisor or manager with tasks as needed.
• Follow recipes and plating specs to ensure consistent quality.

Skills

Line cooking

Knife skills

On-the-job training

Job description

Year round and seasonal positions available. Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor or manager with tasks as needed. Maintaining consistent quality by following recipes and plating specs. Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family while working at a # 1 voted four-season resort!

Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant/pub line cooking experience and knife skills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly wage range $19 - $24 based on experience.

Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo, not Smugglers' Notch Resort. As part of our partnership, Sodexo employees working at the Resort enjoy access to select Smugglers' Notch employee perks, including Resort access, discounts, and other benefits.

*This position is for Sodexo restaurants operating within the Resort, it is not employed by Smugglers' Notch Resort*

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.