Line Cook — Full Benefits & Hotel Discounts

Valor Hospitality Partners; San Diego (CA); Presencial; USD 32.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Team member hotel discount program

Uniforms provided

Health, dental, vision, life insurance

Descripción de la vacante

Valor Hospitality Partners, LLC is seeking a Line Cook in San Diego to prepare culinary items for guests and hotel clients. You will handle pantry and fry station prep, ensure quality, and maintain a clean, safe kitchen environment.

Requirements include 3–6 months in a food/beverage setting, basic knife skills, and English fluency. The role offers full-time hours, on-site work, competitive pay, and benefits including health and 401k eligibility.

Formación

• High school education or equivalent required.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Basic cooking and knife handling skills.
• English reading/speaking required.

Responsabilidades

• Prepare food of consistent quality following recipe cards, records, production and portion standards.
• Start food items ahead of time and avoid over-preparation.
• Assemble orders accurately and manage multiple orders.
• Rotate perishable items, check temperatures, and keep buffet stocked.
• Check pars, determine prep needs, and set up the line.
• Return unused items to storage with proper dating.
• Assist in cost control and reducing food waste.

Conocimientos

Culinary knowledge

Knife handling

Reading English

Food safety

Educación

High school education or equivalent

Culinary certificate/degree preferred

Herramientas

Industrial sized ovens

Cooking ranges

Descripción del empleo

Valor Hospitality Partners, LLC is seeking a Line Cook in San Diego to prepare culinary items for guests and hotel clients. You will handle pantry and fry station prep, ensure quality, and maintain a clean, safe kitchen environment.

Requirements include 3–6 months in a food/beverage setting, basic knife skills, and English fluency. The role offers full-time hours, on-site work, competitive pay, and benefits including health and 401k eligibility.