Hotel Line Cook - Diverse Stations, Daily Pay, Benefits

ATH Hotel Company; United States; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discount

Uniforms Provided

Health Insurance

Paid PTO

401k with employer match

Food Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Cook to prepare culinary items for guests and hotel clients, maintaining high presentation and consistency. You will handle pantry, fry, and station responsibilities, following recipes and SOPs, while ensuring food safety and timely service.

Join a team focused on hospitality, quality, and guest satisfaction, with opportunities for growth, uniform support, and benefits in a dynamic hotel dining environment.

Qualifications

• Able to read, speak and understand English.
• Stand continuously for long periods of time.
• Must have manual coordination to punch buttons, grasp items, and carry containers loaded with food.

Responsibilities

• Prepare food of consistent quality following recipe cards, records, production and portion standards.
• Start food items that are prepared ahead of time and manage multiples orders.
• Work all kitchen stations including broiler, sauté, fry, pantry, and expediter.
• Assist in keeping buffet stocked and ensure safety and sanitation standards.

Skills

English Proficiency

Multi-station Cooking

Stamina

Food Safety

Basic Knife Skills

Education

High school diploma or equivalent

Culinary certificate/degree (preferred)

Tools

Industrial ovens

Cooking ranges

Job description

Valor Hospitality is seeking a Cook to prepare culinary items for guests and hotel clients, maintaining high presentation and consistency. You will handle pantry, fry, and station responsibilities, following recipes and SOPs, while ensuring food safety and timely service.

Join a team focused on hospitality, quality, and guest satisfaction, with opportunities for growth, uniform support, and benefits in a dynamic hotel dining environment.