Full-Time Line Cook: Master the Station, Elevate Flavor

Jimmy's Famous American Tavern; San Diego (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(K)

401(K) Matching

Employee Discount

Referral Program

Dental Insurance

Vision Insurance

Health Insurance

Job summary

A popular dining establishment in San Diego is looking for a skilled Line Cook. The role involves preparing and cooking food items while ensuring compliance with health regulations. Candidates should have at least 2 years of cooking and restaurant experience, excellent communication skills, and the ability to perform well under pressure. The position requires teamwork and dedication to maintaining high culinary standards. Full-time employees benefit from comprehensive health insurance, 401(k), and other rewards.

Qualifications

• Hold a Food Handler's Card or ability to obtain one.
• High school diploma or equivalent preferred.
• 2 years of cooking experience preferred.
• 2 years restaurant experience preferred.

Responsibilities

• Prepare food items by cutting and mixing ingredients.
• Cook food using various methods to meet recipes and standards.
• Follow safety and health regulations in food preparation.
• Stock stations with necessary supplies before cooking.
• Collaborate with kitchen staff to prepare menu items.

Skills

Excellent communication skills

Understanding of sanitation regulations

Cooking methods and procedures

Teamwork

Ability to work under pressure

Organizational skills

Education

High school or equivalent

Cooking experience (2 years)

Restaurant experience (2 years)

Food Handler's Card

Job description

A popular dining establishment in San Diego is looking for a skilled Line Cook. The role involves preparing and cooking food items while ensuring compliance with health regulations. Candidates should have at least 2 years of cooking and restaurant experience, excellent communication skills, and the ability to perform well under pressure. The position requires teamwork and dedication to maintaining high culinary standards. Full-time employees benefit from comprehensive health insurance, 401(k), and other rewards.