Line Cook - FT at CRUSH

Locally Grown Restaurants; Anchorage (AK); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Accrued sick leave with pay

PTO after 1 year

Dining discounts at sister restaurants

Job summary

Locally Grown Restaurants is seeking a Line Cook for Crush Bistro in Anchorage. You will work full-time Tue-Sat, preparing high-quality dishes, maintaining a clean workstation, and supporting the team in a fast-paced kitchen.

We look for team players with a strong work ethic, a commitment to food quality and safety, and the ability to stay organized during busy service periods. Benefits include sick leave and dining discounts with sister restaurants.

Qualifications

• Must be at least 18 years old.
• Must communicate in English (written and spoken).
• Able to stand and walk for up to 9 hours in a fast-paced kitchen.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Prepare and cook menu items accurately according to recipes and restaurant standards.
• Complete daily station setup and ensure area is stocked and ready for service.
• Follow recipes, portion standards, and plating guides for consistent quality.
• Safely operate kitchen equipment including knives, grills, fryers, and ovens.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Monitor food quality and ensure each plate meets our standards before serving.
• Minimize food waste and record any waste properly.
• Practice proper food storage, rotation, and FIFO procedures.
• Follow all food safety, sanitation, and temperature guidelines.
• Complete end-of-shift cleaning and closing duties with teammates.
• Report equipment issues or quality concerns to Kitchen Manager or Prep Supervisor.
• Assist with additional kitchen responsibilities as needed.

Skills

Positive attitude

Team player

Strong work ethic

Organized

Willing to learn

Job description

Select any open position below to view details and apply directly.

Line Cook - (Full Time Tues-Sat) At Crush Bistro

Do you enjoy working in a fast-paced kitchen where teamwork, quality, and exceptional food come together? We're looking for a motivated Line Cook who takes pride in preparing exceptional meals and creating memorable dining experiences for our guests. As a Line Cook, you'll play an important role in our kitchen by preparing high-quality dishes, maintaining a clean and organized workspace, and supporting your team to ensure every guest receives a meal they love.

Operations

• Prepare and cook menu items accurately according to recipes and restaurant standards.
• Complete daily station setup and ensure your area is fully stocked and ready for service.
• Follow recipes, portion standards, and plating guides to deliver consistent, high-quality dishes.
• Safely operate kitchen equipment, including knives, grills, fryers, sauté stations, ovens, and other cooking equipment.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Monitor food quality and ensure every plate meets our standards before it leaves the kitchen.
• Help minimize food waste while properly recording any waste that occurs.
• Practice proper food storage, rotation, and FIFO (First In, First Out) procedures.
• Follow all food safety, sanitation, and temperature guidelines.
• Complete end-of-shift cleaning and closing duties while supporting your teammates.
• Report equipment issues or food quality concerns to the Kitchen Manager or Prep Supervisor.
• Assist with additional kitchen responsibilities as needed to support the team.

What We're Looking For

• A positive attitude and strong work ethic.
• Someone who enjoys working as part of a team in a fast-paced environment.
• Commitment to food quality, cleanliness, and safety.
• Ability to stay organized and work efficiently during busy service periods.
• Willingness to learn, grow, and contribute to a successful kitchen.

Other Qualifications

• Must be at least 18 years of age
• Must be able to communicate, write, and understand English
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
• Must have a current Municipality of Anchorage Food Worker Card

Accrued sick leave with pay, converts to PTO after 1 year
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)

*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC