Evening Line Cook

Davidson Hospitality Group.; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

Paid Time Off

401K Match

Tuition Reimbursement

Hotel Discounts

Pet Insurance

Job summary

Davidson Hospitality Group. in Overland Park, Kansas seeks an Entry-Level Line Cook to join their dynamic culinary team. This position offers a unique opportunity for passionate individuals to kickstart their culinary careers while learning from experienced chefs.

The successful candidate will be involved in food preparation, cooking, and maintaining kitchen standards. Benefits include medical coverage, dental and vision care, pet insurance, and more. Join us to create exceptional dining experiences!

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Assist in food preparation, including chopping and marinating ingredients.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.

Skills

Food preparation techniques

Attention to detail

Communication skills

Teamwork

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry‑Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry‑Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast‑paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.