Line cook

Tsunami Restaurant and Sushi Bar; Salt Lake City (UT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401(k)

Employee discount

Health insurance

Paid training

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar in Salt Lake City is seeking a Line Cook to join our dynamic culinary team. You will prepare, cook, and plate dishes with precision while adhering to recipes and presentation standards.

We value strong knife skills, food safety, and teamwork. This in-person role offers competitive pay and opportunities for skill development in a fast-paced environment.

Qualifications

• Proven experience in food prep or cooking in a restaurant or food service setting.
• Strong knife skills and proper technique for efficient prep.
• Knowledge of food safety practices and production safety standards.
• Ability to operate kitchen equipment safely and effectively.
• Familiarity with menu planning and meal preparation.
• Excellent communication for teamwork in the kitchen.
• Dietary aide experience is a plus but not required; eagerness to learn.

Responsibilities

• Prepare, cook, and plate items per established recipes and presentation standards.
• Safely operate ovens, grills, fryers, and prep tools.
• Maintain clean, organized workstations following strict safety and sanitation protocols.
• Assist in menu planning with input on ingredients and techniques.
• Ensure proper food handling, storage, and rotation for safety.
• Coordinate with kitchen staff to align preparation and delivery times.
• Follow recipes to maintain consistency in taste and presentation.

Skills

Knife skills

Food safety

Team collaboration

Communication

Tools

Ovens

Grills

Fryers

Food prep tools

Job description

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented environment that values quality and efficiency.

Duties

• Prepare, cook, and plate menu items according to established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools
• Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols
• Assist in menu planning by providing input on ingredient availability and preparation techniques
• Ensure proper food handling, storage, and rotation to uphold safety standards in production
• Communicate effectively with kitchen staff to coordinate meal preparation and delivery times
• Follow recipe adherence closely to maintain consistency in taste and presentation

Requirements

• Proven experience in food preparation, cooking, or as a dietary aide within a restaurant or food service environment
• Strong knife skills with slicing techniques for efficient ingredient prep
• Knowledge of food safety management practices and safety standards in production environments
• Ability to operate various kitchen equipment safely and effectively
• Familiarity with menu planning, meal preparation, and food industry best practices
• Excellent communication skills for collaboration with kitchen staff and team members
• Previous dietary department or dietary aide experience is a plus but not required; enthusiasm for learning is essential

Embark on a culinary journey where your skills make a real impact! We’re looking for motivated individuals eager to grow their kitchen experience while delivering top-quality meals. If you thrive in a lively environment dedicated to excellence in food service, we want to hear from you!

Pay: $15.00 - $18.00 per hour DOE

Expected hours: 25.0 – 40.0 per week

Benefits

• 401(k)
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person