Line Cook - From-Scratch Kitchen, Growth & Benefits

Flanigan's

Town of Florida (NY)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Five day work week
Paid vacation
Health insurance
401K
Advancement based on performance
Free shift meals

Job summary

Flanigan’s is seeking talented cooks to join our back-of-house team in New York. This role focuses on accurately preparing a wide range of dishes, maintaining high safety and sanitation standards, and supporting prep work and station setup. Strong English literacy, the ability to read recipes and POS orders, and physical stamina are required.

Prior experience in a fast-paced kitchen is a plus. We offer a five-day work week with multiple consecutive days off, paid vacation after milestones,

Qualifications

  • Able to work flexible shifts including nights, weekends, and holidays.
  • Able to stand/walk 100% of shift and lift up to 50 lbs.
  • Ability to read recipes and food labels and read POS ticket orders.
  • Fluent in English (read, write, and speak).
  • Safely operate kitchen equipment and maintain clean workstations.

Responsibilities

  • Follow safety and sanitation policies and training.
  • Prepare menu items according to recipe manual and plate presentation.
  • Rotate and stock products to par level to avoid disruption.
  • Assist prep work and station setup as needed.
  • Transport items and assist with deliveries.
  • Maintain kitchen cleanliness during and after shifts.
  • Break down and clean all stations at closing.

Skills

Stand for long shifts
English literacy
Read recipes
Read POS orders
Communicate ticket times
Kitchen safety awareness
Lift up to 50 lbs

Tools

Open Flame Grill
Stove
Slicer

Job description

Flanigan’s is seeking talented cooks to join our back-of-house team in New York. This role focuses on accurately preparing a wide range of dishes, maintaining high safety and sanitation standards, and supporting prep work and station setup. Strong English literacy, the ability to read recipes and POS orders, and physical stamina are required.

Prior experience in a fast-paced kitchen is a plus. We offer a five-day work week with multiple consecutive days off, paid vacation after milestones,

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