Line Cook - From-Scratch Kitchen, Growth & Perks

Flanigan's Seafood Bar and Grill; Pompano Park (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Christmas bonus

Health insurance – medical & dental

401K plan

Advancement based on performance

Free shift meals

Job summary

Flanigan’s Seafood Bar and Grill in Florida is seeking talented cooks to join our back-of-house team. You will prepare menu items from our recipe manual, maintain station par levels, and ensure efficient flow from kitchen to guests.

We value flexible shifts, strong English communication, food safety certification, and teamwork. Expect a high-energy kitchen with opportunities for growth and full benefits for eligible staff.

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
• Can physically stand/walk 100 % of shift.
• Ability to speak, read and write English.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen, helps Vendor unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.

Skills

Flexible shift

English fluency

Read recipes

Read POS tickets

Food safety

Knife safety

Lifting 50 lbs

High temp environment

Dishwashing assistance

Team communication

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan’s Seafood Bar and Grill in Florida is seeking talented cooks to join our back-of-house team. You will prepare menu items from our recipe manual, maintain station par levels, and ensure efficient flow from kitchen to guests.

We value flexible shifts, strong English communication, food safety certification, and teamwork. Expect a high-energy kitchen with opportunities for growth and full benefits for eligible staff.