Line Cook: From-Scratch Kitchen, Growth & Benefits

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Christmas Bonus after one year of<br>

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking talented cooks to join our back-of-house team in Miami. You will prepare menu items according to our recipe manual, ensure proper plate presentation, and maintain sanitation standards.

This role requires reading recipes and labels, completing food safety certification, and standing for long periods. We offer competitive benefits including health insurance, 401K, paid vacation, and opportunities for advancement.

Qualifications

• Able to read recipes and food labels.
• Complete and pass food safety certification program.
• Able to read POS ticket orders.
• Able to lift up to 50 lbs several times per shift.
• Stand for 100% of shift.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen, helps Vendor unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.
• Able to work flexible shift schedule including nights, weekends, and/or holidays.
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc).
• Work safely with hot plates, pots, pans.
• Work safely with sharp knives and utensils.

Skills

English fluency

Education

Food safety certification

Job description

Flanigan’s Enterprises, Inc. is seeking talented cooks to join our back-of-house team in Miami. You will prepare menu items according to our recipe manual, ensure proper plate presentation, and maintain sanitation standards.

This role requires reading recipes and labels, completing food safety certification, and standing for long periods. We offer competitive benefits including health insurance, 401K, paid vacation, and opportunities for advancement.