Line Cook - From-Scratch Kitchen, Growth & Benefits

Flanigan's Enterprises; Hollywood (AL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Free shift meals

Job summary

Flanigan’s Enterprises in the United States is seeking passionate cooks to join our back-of-house team. You will prepare menu items from our recipe manual, maintain station readiness, and support safe kitchen operations.

The role requires flexibility, ability to lift up to 50 lbs, English literacy, and compliance with food safety standards; benefits include paid vacation, health insurance, 401K, and shift meals.

Qualifications

• Able to work flexible shift schedule including nights, weekends, and/or holidays.
• Able to stand/walk 100% of shift.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Communicates ticket times and food flow from kitchen to guests, reporting issues to management.
• Able to safely use kitchen machinery (grill, stove, slicer).
• Able to lift up to 50 lbs repeatedly and to hold items weighing 5 lbs for long periods.
• Work in high temperature and damp environments, indoors with minimal outdoors exposure.
• Completion of food safety certification program per requirements.

Responsibilities

• Follows all company safety and sanitation policies and procedures.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation guidelines.
• Rotates products and stocks to par level to keep the kitchen running smoothly.
• Assists with prep work and station setup as needed.
• Transports items to and from the kitchen and helps unload deliveries.
• Cleans and maintains the kitchen area during shifts.
• Breaks down and cleans all stations at closing.

Skills

Flexible shifts

Stand for shift

English literacy

Read recipes

Read POS orders

Knife safety

Heavy lifting

High temp environment

Dishwashing assistance

Tools

Open Flame Grill

Slicer

Stove

Job description

Flanigan’s Enterprises in the United States is seeking passionate cooks to join our back-of-house team. You will prepare menu items from our recipe manual, maintain station readiness, and support safe kitchen operations.

The role requires flexibility, ability to lift up to 50 lbs, English literacy, and compliance with food safety standards; benefits include paid vacation, health insurance, 401K, and shift meals.