Dynamic Line Cook — Fast-Paced BOH, Flexible Scheduling

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

BRU Burger in Indianapolis, part of Cunningham Restaurant Group, is seeking a line cook to join the back-of-house team. The role involves food preparation, cooking, and ensuring menu items meet quality and presentation standards in a fast-paced environment.

Applicants should have proven cooking experience, knowledge of culinary techniques, and a strong commitment to safety and cleanliness. Evening, weekend, and holiday availability is a plus as the team delivers exceptional guest experiences.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes accurately while maintaining presentation quality.
• Menu Knowledge: Understand and explain menu items; stay updated on changes and promotions.
• Health and Safety: Follow food safety guidelines and monitor storage temperatures.

Skills

Line cook experience

Culinary techniques

Fast-paced environment

Attention to detail

Flexible schedule

Job description

BRU Burger in Indianapolis, part of Cunningham Restaurant Group, is seeking a line cook to join the back-of-house team. The role involves food preparation, cooking, and ensuring menu items meet quality and presentation standards in a fast-paced environment.

Applicants should have proven cooking experience, knowledge of culinary techniques, and a strong commitment to safety and cleanliness. Evening, weekend, and holiday availability is a plus as the team delivers exceptional guest experiences.