Line Cook - Fast-Paced Kitchen & Growth Opportunities

Crg Dining; Indianapolis (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is seeking a Cook for Vida in Indianapolis. The role involves preparing and cooking a variety of dishes in a fast-paced Back of House environment, with emphasis on food safety and quality.

Responsibilities include portioning ingredients, cooking to recipes, maintaining kitchen standards, and collaborating with kitchen staff. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining high quality and presentation.
• Menu Knowledge: Understand the menu offerings and explain dishes to customers; stay updated on changes.
• Inventory: Assist with inventory management and food ordering as needed.
• Kitchen hygiene: Follow health and safety guidelines and maintain a clean workspace.
• Communication: Work with chefs, sous chefs, and kitchen staff to ensure smooth operations.

Job description

Cunningham Restaurant Group (CRG) is seeking a Cook for Vida in Indianapolis. The role involves preparing and cooking a variety of dishes in a fast-paced Back of House environment, with emphasis on food safety and quality.

Responsibilities include portioning ingredients, cooking to recipes, maintaining kitchen standards, and collaborating with kitchen staff. Flexibility to work evenings, weekends, and holidays is required.