Prep Cook: Fast-Paced Kitchen Pro with Room to Grow

Cunningham Restaurant Group; Bloomington (IN); On-site; USD 18,000 - 23,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Prep Cook for BRU Bloomington. You will support kitchen operations by preparing ingredients, maintaining mise en place, and following recipes to deliver consistent dishes.

Join a fast-paced Back of House team in Bloomington, IN, with opportunities for professional development and a dynamic kitchen culture that values accuracy, efficiency, and teamwork.

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Knowledge of food safety practices and proper handling of ingredients.
• Ability to follow recipes and maintain consistent quality.

Responsibilities

• Measure and portion ingredients according to established recipes and standards.
• Wash, prep, and portion vegetables, proteins, and fruits as required.
• Prepare marinades, sauces, dressings, and other condiments.
• Set up and organize your work station with necessary tools and ingredients.
• Maintain a clean and sanitized work area; label, date, and store items properly.
• Assist with inventory control by monitoring ingredient levels and reporting shortages.
• Familiarize yourself with the menu items and preparation methods.

Skills

Fast-paced environment

Food safety

Basic cooking techniques

Job description

Cunningham Restaurant Group is seeking a Prep Cook for BRU Bloomington. You will support kitchen operations by preparing ingredients, maintaining mise en place, and following recipes to deliver consistent dishes.

Join a fast-paced Back of House team in Bloomington, IN, with opportunities for professional development and a dynamic kitchen culture that values accuracy, efficiency, and teamwork.