Line Cook — Fresh Prep & Quality Control

Crescent Hotels & Resorts; Berkeley (CA); On-site; USD 40,000 - 65,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a dedicated line cook to prepare high-quality dishes per recipes, while maintaining a clean and safe kitchen environment in Berkeley, CA. You will rotate and date perishables, manage pars, and help keep the buffet stocked with attention to every detail.

The role requires strong teamwork, reliable attendance, and the ability to lift up to 100 lbs. Training includes certified food handler expectations and adherence to Crescent standards.

Qualifications

• Must be able to communicate in English.
• Self-starting with a professional appearance.
• Team player able to assist co-workers.
• Ability to lift and carry up to 100 lbs.

Responsibilities

• Prepare food items in accordance with recipes and standards.
• Maintain sanitary work environment and rotate perishables.
• Set up equipment and ensure proper line readiness.
• Monitor stock, pars, and assist with buffet replenishment.
• Return unused items to storage with proper dating.
• Assist in controlling food cost and reducing waste.
• Operate and clean kitchen equipment safely.
• Follow attendance rules and perform other duties as assigned.

Skills

English communication

Team player

Professional appearance

Dexterity

Heavy lifting

Education

Certified Food Handler

Job description

Crescent Hotels & Resorts is seeking a dedicated line cook to prepare high-quality dishes per recipes, while maintaining a clean and safe kitchen environment in Berkeley, CA. You will rotate and date perishables, manage pars, and help keep the buffet stocked with attention to every detail.

The role requires strong teamwork, reliable attendance, and the ability to lift up to 100 lbs. Training includes certified food handler expectations and adherence to Crescent standards.