Line Cook — Fresh Mexican Kitchen, Flexible Schedule

Maxby Hospitality; Bloomington (IL); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave is seeking passionate line cooks to join our kitchen team in Bloomington, IL. The role offers a part-time schedule with open availability, and compensation ranging from $17.00 to $20.00 per hour based on experience.

You will help prepare tacos, burritos, enchiladas and other Mexican dishes in our scratch kitchen, following recipes, maintaining high cleanliness, and ensuring food safety standards are met throughout shifts.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Skills

Scratch kitchen

Follow recipes

English ok

Multitask

Stamina

Lift 50 lbs

Job description

Ancho & Agave is seeking passionate line cooks to join our kitchen team in Bloomington, IL. The role offers a part-time schedule with open availability, and compensation ranging from $17.00 to $20.00 per hour based on experience.

You will help prepare tacos, burritos, enchiladas and other Mexican dishes in our scratch kitchen, following recipes, maintaining high cleanliness, and ensuring food safety standards are met throughout shifts.