Cook (5348)

Maxby Hospitality; Naperville (IL); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Health Insurance

401K

Paid Vacation

Job summary

Ancho & Agave in Naperville, IL is seeking a passionate line cook to join our scratch kitchen team, preparing tacos, burritos, enchiladas and other Mexican specialties.

This part-time role requires open availability, strong teamwork, accuracy with recipes, and the stamina to stand for long shifts; eligible for benefits including health insurance and 401K.

Qualifications

• Experience in food preparation in a scratch kitchen.
• Ability to read and follow recipes, including measuring and weighing.
• English language ability for communication and safety.
• Ability to multitask in a fast-paced kitchen and lift up to 50 lbs.

Responsibilities

• Ensure ingredients and final products are fresh.
• Store all food items properly and label ingredients.
• Follow recipes and prep lists accurately.
• Prepare ingredients by washing, chopping and cutting as needed.
• Operate kitchen equipment safely (broilers, ovens, grills, fryers, mixers).
• Bake, grill, steam, and broil meats and vegetables as required.
• Present, garnish and arrange final dishes attractively.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Assist with opening and closing procedures and stock checks.

Skills

Scratch kitchen experience

Follow recipes precisely

English proficiency

Stamina & lifting

Job description

Job Location: Naperville AA - Naperville, IL 60564, Position Type: Part Time, Salary Range: $18.50 - $20.00 Hourly, Job Shift: Open Availability

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens!

Applicants must be friendly, hard‑working, team‑oriented, and punctual. Must be available to work consistently and always have a positive attitude.

Cook Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook Skills & Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast‑paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 50 lbs.

Cook Employment Benefits

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor‑obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave‑worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.