Cook (4233)

Ancho & Agave; Lake Lotawana (MO); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Lake Lotawana, MO is seeking passionate line cooks to join our culinary team. We pride ourselves on creating an incredible food experience with tacos, burritos, and other Mexican specialties prepared in our scratch kitchens.

Applicants should be friendly, hard-working, and punctual, with a positive attitude. This part-time role offers flexible scheduling and an hourly rate between $16 and $19.

Join us for an exciting opportunity with career advancement and meal discounts.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Ability to read and speak English.
• High level of stamina to work on feet for extended periods.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring and mixing ingredients.
• Maintain food safety and sanitation standards.
• Prepare ingredients for cooking and set up workstations.

Skills

Food preparation experience

Recipe following

English proficiency

Multi-tasking ability

Stamina

Ability to lift up to 50 lbs

Job description

Job Details

Job Location: Lees Summit AA - Lees Summit, MO 64086
Position Type: Part Time
Salary Range: $16.00 - $19.00 Hourly
Job Shift: Open Availability

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens!

Applicants must be friendly, hard‑working, team‑oriented, and punctual. Must be available to work consistently and always have a positive attitude.

Cook Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook Skills & Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast‑paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 50 lbs.

Cook Employment Benefits

• Hourly rate of $16-19
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor‑obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave‑worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected Federal, State, or local law.