Line Cook – Fresh, From-Scratch Senior Meals + Growth

Cogir USA; Fountain Hills (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid vacation and holidays

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living in Scottsdale, Arizona, seeks a cook to prepare fresh, nutritious meals for residents, staff, families, and guests. Work with the culinary director to create traditional comfort foods and globe-inspired options, with a quarterly seasonal menu using local ingredients.

We cook from scratch; the ideal candidate is a skilled culinary professional dedicated to excellent service for seniors. This full-time role runs Monday–Friday, 6:00 AM to 2:30 PM, with growth opportunities and a

Qualifications

• High school diploma or equivalent required; culinary school or equivalent experience a plus.
• Food Handler Card and understanding of kitchen sanitation/food codes required.
• At least 1 year of full-service kitchen experience, ability to follow recipes and cook from scratch.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Team collaboration

Food safety knowledge

Flexible shifts

Education

High School Diploma or equivalent

Culinary school or equivalent

Tools

Knife handling

Food prep equipment

Job description

Cogir Senior Living in Scottsdale, Arizona, seeks a cook to prepare fresh, nutritious meals for residents, staff, families, and guests. Work with the culinary director to create traditional comfort foods and globe-inspired options, with a quarterly seasonal menu using local ingredients.

We cook from scratch; the ideal candidate is a skilled culinary professional dedicated to excellent service for seniors. This full-time role runs Monday–Friday, 6:00 AM to 2:30 PM, with growth opportunities and a