Line Cook for Pizzeria apx 30-40 hours a week

Rocco; North Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Cash Tips

State IRA Plan available

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

Rocco in North Las Vegas is seeking a Line Cook to prepare meals using high-quality ingredients and present dishes attractively. You will join a busy restaurant team and contribute to creating memorable dining experiences.

The successful candidate will have kitchen experience, ServeSafe certification before starting, strong time management, and the ability to work calmly under pressure. Daily tasks include setup, inventory, cooking, and adherence to safety standards while supporting opening and

Qualifications

• Previous experience in a similar role.
• ServeSafe Certification required before starting.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Culinary skills

Time management

Under pressure

Education

ServeSafe certification

Job description

Benefits:

• Daily Cash Tips
• State IRA Plan available
• Employee discounts
• Free uniforms
• Opportunity for advancement

Benefits/Perks

• Daily Cash Tips

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification - must have before starting positiion
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds