Line Cook

Ale Emporium Greenwood LLC; Greenwood (IN); On-site; USD 28,000 - 38,000; Full time

Job summary

A busy restaurant is looking for a passionate Line Cook experienced in preparing high-quality meals. The role involves setting up the kitchen, managing inventory, and ensuring top-notch food safety practices. If you thrive under pressure and have a flair for culinary creativity, we want you on our team!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including lifting.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Calm under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds