Line Cook for Pizzeria apx 3040 hours a week

Rocco's NY Pizzeria; North Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Daily Cash Tips

State IRA Plan available

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

Rocco's NY Pizzeria in North Las Vegas is seeking a Line Cook to help prepare meals using high-quality ingredients. You will set up the kitchen, ensure dishes are presented attractively, and support inventory restocking while maintaining food safety standards.

We value experience and a passion for creating meals that wow customers. This role offers daily cash tips, uniform provision, and opportunities for advancement in a busy restaurant environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification - must have before starting position.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Food safety

Time management

Calm under pressure

Physical stamina

Job description

Benefits:

Daily Cash Tips

State IRA Plan available

Employee discounts

Free uniforms

Opportunity for advancement

Benefits/Perks

Daily Cash Tips

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification - must have before starting positiion

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds