Line Cook & Wok Cook — Flexible Shifts, Growth Path

P.F. Chang's China Bistro, Inc.; Harmonville (PA); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities (promotefrom

Discounted meals

Employee referral program

Team member discounts

Closed on Thanksgiving and Christmas

Zusammenfassung

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef roles at multiple U.S. locations. You will prepare dishes to our standards, follow recipes, and maintain kitchen sanitation.

No prior experience is required; we provide training. You must be 18+, have or obtain a Food Handler’s Card where applicable, and be able to learn our menu, weights, measurements, and volumes. Flexible shifts and growth opportunities are available.

Qualifikationen

• Previous experience is not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.

Aufgaben

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Kenntnisse

Food handling

Cooking

Customer service

Multi-tasking

Flexibility

Teamwork

18+

Jobbeschreibung

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef roles at multiple U.S. locations. You will prepare dishes to our standards, follow recipes, and maintain kitchen sanitation.

No prior experience is required; we provide training. You must be 18+, have or obtain a Food Handler’s Card where applicable, and be able to learn our menu, weights, measurements, and volumes. Flexible shifts and growth opportunities are available.