Line Cook - Flexible Shifts in Busy Kitchen

The Forum; Tacoma (WA); Presencial; USD 22 041 - 30 307; Tempo integral

Resumo da oferta

The Forum in Tacoma is seeking a Line Cook to join the kitchen team. You will prepare, cook, and present dishes per recipes and restaurant standards while thriving in a fast-paced environment.

Applicants should be able to work flexible shifts, lift up to 50 pounds, and communicate effectively with the team. Your role includes maintaining safety, quality, and portion control, supporting the kitchen and front-of-house staff as needed.

Qualificações

• Follow recipes precisely and meet customer customization requests.
• Attend flexible evening, weekend, and holiday shifts as needed.
• Safely handle kitchen tools and sharp knives with care.
• Communicate clearly and follow written and spoken instructions.
• Manage several tasks simultaneously in a busy kitchen.
• Work comfortably in crowded, hot, noisy kitchen areas.
• Lift up to 50 pounds and move safely around obstacles.

Responsabilidades

• Prepare and cook menu items to recipes and standards.
• Maintain portion control to ensure consistency and costs.
• Monitor temperatures and use thermometers for safety.
• Report quality issues or delays promptly to supervisor.
• Track inventory and alert team to low stock.
• Ensure all dishes meet quality expectations from the station.
• Follow policies for allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines.
• Collaborate with kitchen team and other staff.
• Take on additional tasks to support kitchen operations.

Conhecimentos

Recipe adherence

Flexible shifts

Knife skills

Clear communicator

Multitasking under pressure

Adaptability to crowded spaces

Lifting up to 50 lbs

Descrição da oferta de emprego

The Forum in Tacoma is seeking a Line Cook to join the kitchen team. You will prepare, cook, and present dishes per recipes and restaurant standards while thriving in a fast-paced environment.

Applicants should be able to work flexible shifts, lift up to 50 pounds, and communicate effectively with the team. Your role includes maintaining safety, quality, and portion control, supporting the kitchen and front-of-house staff as needed.