Line Cook: Fast-Paced Kitchen Pro with Flexible Shifts

THE BOILER HOUSE; San Antonio (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

R365hire in Texas is seeking a Line Cook to prepare, cook, and present dishes to our standards in a fast-paced kitchen. You will follow recipes, maintain portion control, and work with the team to ensure quality and timely service.

The role requires flexibility for evenings, weekends, and holidays, with physical stamina to lift up to 50 pounds and stand long hours. Join a busy kitchen that values safety and teamwork across all shifts.

Qualifications

• Proficiency in preparing menu items per recipes and customer requests.
• Availability for evenings, weekends, and holidays.
• Safe use of knives and kitchen equipment.
• Ability to follow oral and written instructions.
• Ability to multitask under pressure in a busy kitchen.
• Comfortable working in tight spaces with varying temperatures and noise.
• Physically lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring quality and presentation.
• Adhere to portion control to maintain consistency and manage costs.
• Monitor food temperatures with thermometers.
• Report issues with food quality or delays to kitchen coordinator or chef.
• Track inventory levels and alert management to low stock.
• Ensure all dishes meet quality expectations from the station.
• Follow procedures for allergies and dietary restrictions to guest safety.
• Maintain health, safety, and sanitation guidelines and equipment maintenance.
• Collaborate with kitchen staff and maintain positive working relationships.
• Undertake additional tasks to support kitchen operations.

Skills

Menu prep

Flexible shifts

Knife safety

Communication

Multitasking

Stamina

Job description

R365hire in Texas is seeking a Line Cook to prepare, cook, and present dishes to our standards in a fast-paced kitchen. You will follow recipes, maintain portion control, and work with the team to ensure quality and timely service.

The role requires flexibility for evenings, weekends, and holidays, with physical stamina to lift up to 50 pounds and stand long hours. Join a busy kitchen that values safety and teamwork across all shifts.