Line Cook — Flexible Shifts, Growth & Benefits

Sodexo; Waller (TX); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Safety shoes

Public transportation support

Parking

Job summary

Line Cook at Sodexo in the United States is responsible for preparing, portioning, cooking, and presenting hot and cold items across meal periods and events. You will work in a fast-paced kitchen, ensuring safety, quality, and cleanliness while following Sodexo’s culinary standards.

We offer a flexible benefits package and opportunities for growth within a supportive team environment, with open shifts and interview-based plans for advancement.

Qualifications

• High School diploma or GED.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, cook, and present a variety of hot and cold dishes per standards.
• Work in a fast-paced kitchen while maintaining safety and cleanliness.
• Follow recipes, estimate production needs, and manage supplies.
• Assist with other duties as needed.

Skills

Food preparation

Reading recipes

Kitchen safety

Education

High School diploma or GED

Job description

Line Cook at Sodexo in the United States is responsible for preparing, portioning, cooking, and presenting hot and cold items across meal periods and events. You will work in a fast-paced kitchen, ensuring safety, quality, and cleanliness while following Sodexo’s culinary standards.

We offer a flexible benefits package and opportunities for growth within a supportive team environment, with open shifts and interview-based plans for advancement.