Line Cook — Flexible Scheduling & Growth Path

JDK Management Company; Bloomsburg (Columbia County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Benefits package

Culture-driven values

Job summary

JDK Management Company is seeking a Line Cook to prepare menu items to company standards while keeping a clean, safe, and organized kitchen. You will take pride in your work, communicate well under pressure, and help create a great guest experience.

Responsibilities include cooking per recipes and standards, maintaining an efficient workstation, and adhering to safety and sanitation procedures. Teamwork with kitchen and front-of-house staff is essential for timely service.

Qualifications

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Job description

JDK Management Company is seeking a Line Cook to prepare menu items to company standards while keeping a clean, safe, and organized kitchen. You will take pride in your work, communicate well under pressure, and help create a great guest experience.

Responsibilities include cooking per recipes and standards, maintaining an efficient workstation, and adhering to safety and sanitation procedures. Teamwork with kitchen and front-of-house staff is essential for timely service.