Line Cook: Flexible Hours, Team-Driven Kitchen Growth

JDK Management Company; Hanover (York County); On-site; USD 32,000 - 42,000; Full time

Job summary

JDK Management Company is seeking a Line Cook to join our kitchen team and help prepare menu items according to our standards. The role emphasizes safety, efficiency, and friendly guest service as part of a collaborative environment.

As no experience is required (previous line cook experience is a plus), you will work in a fast-paced, team-oriented setting, lifting up to 50 lbs and standing for long periods while maintaining high quality and presentation for every guest.

Qualifications

• No experience required; prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Teamwork

Fast-paced

Stamina

Food safety awareness

Job description

JDK Management Company is seeking a Line Cook to join our kitchen team and help prepare menu items according to our standards. The role emphasizes safety, efficiency, and friendly guest service as part of a collaborative environment.

As no experience is required (previous line cook experience is a plus), you will work in a fast-paced, team-oriented setting, lifting up to 50 lbs and standing for long periods while maintaining high quality and presentation for every guest.