Line Cook: Flexible Hours, Competitive Pay, Benefits

JDK Management Company; Mansfield (Tioga County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Values-driven culture

Job summary

JDK Management Company is seeking a Line Cook to prepare menu items according to recipes, maintain a clean and organized kitchen, and uphold safety standards. No experience is required, but prior line cook experience is a plus; the role emphasizes teamwork and delivering a great guest experience.

You'll work in a fast-paced, team-oriented environment, collaboratively with kitchen and front-of-house staff to ensure timely service, stock ingredients, and assist with cleaning and prep as needed.

Qualifications

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Fast-paced environment

Teamwork

Communication under pressure

Physical stamina

Job description

JDK Management Company is seeking a Line Cook to prepare menu items according to recipes, maintain a clean and organized kitchen, and uphold safety standards. No experience is required, but prior line cook experience is a plus; the role emphasizes teamwork and delivering a great guest experience.

You'll work in a fast-paced, team-oriented environment, collaboratively with kitchen and front-of-house staff to ensure timely service, stock ingredients, and assist with cleaning and prep as needed.