Line Cook - Flexible Schedule & Team-First Kitchen

JDK Management Company; Lemoyne (Cumberland County); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Values-driven culture

Job summary

JDK Management Company is seeking a Line Cook to prepare menu items to our standards while keeping a clean, safe, and organized kitchen. You will take pride in your work, communicate well under pressure, and contribute to a great guest experience.

No prior experience is required, but line cook experience is a plus. The role offers a fast-paced, team-oriented environment with opportunities to grow and learn on the job.

Qualifications

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

No experience required

Line cook experience

Team-oriented

Physical stamina

Job description

JDK Management Company is seeking a Line Cook to prepare menu items to our standards while keeping a clean, safe, and organized kitchen. You will take pride in your work, communicate well under pressure, and contribute to a great guest experience.

No prior experience is required, but line cook experience is a plus. The role offers a fast-paced, team-oriented environment with opportunities to grow and learn on the job.