Line Cook: Flexible Schedules, Fast-Paced Kitchen & Training

Firebirds Wood Fired Grill; Kansas; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Advancement opportunities

Training and development

Medical benefits

Paid time off

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, team-driven environment. You will focus on accuracy, timing, and consistency to deliver high-quality plates to guests.

Join a growing brand that emphasizes extensive training, development, and opportunities for advancement while offering flexible schedules and competitive hourly wages. This is an on-site role aligned with the Kansas operations.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Job description

Firebirds Wood Fired Grill is seeking a Line Cook to join our Back of House team in a fast-paced, team-driven environment. You will focus on accuracy, timing, and consistency to deliver high-quality plates to guests.

Join a growing brand that emphasizes extensive training, development, and opportunities for advancement while offering flexible schedules and competitive hourly wages. This is an on-site role aligned with the Kansas operations.