Line Cook: Flexible Schedule, Paid Training

CBFS Hyde Park; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

CBFS Hyde Park in Tampa, Florida is seeking professional line cooks to prepare meals according to the chef’s specifications. Responsibilities include collaborating with chefs, maintaining food inventories, ensuring kitchen hygiene, and adhering to safety standards. A high school diploma and culinary experience are preferred. The position offers employee discounts, referral programs, a flexible schedule, and paid training.

Qualifications

• High school diploma or GED required; culinary school preferred.
• Experience as a line chef, restaurant cook, or prep cook preferred.
• Strong understanding of cooking methods and kitchen best practices.

Responsibilities

• Prepare food following chef's specifications.
• Collaborate with chefs to prepare meals during dining hours.
• Maintain food inventories and proper storage.

Skills

Cooking methods knowledge

Speed and accuracy

Familiarity with best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

CBFS Hyde Park in Tampa, Florida is seeking professional line cooks to prepare meals according to the chef’s specifications. Responsibilities include collaborating with chefs, maintaining food inventories, ensuring kitchen hygiene, and adhering to safety standards. A high school diploma and culinary experience are preferred. The position offers employee discounts, referral programs, a flexible schedule, and paid training.