Line Cook - Flexible Schedule & Paid Training

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality in Tampa, Florida is looking for professional line cooks to prepare food according to the exact chef’s specifications. The successful candidates will assist the executive and sous chef with daily tasks, contributing to overall customer satisfaction.

Key responsibilities include measuring ingredients, collaborating with chefs, maintaining food inventories, and ensuring cleanliness in the kitchen. Candidates should have a high school diploma, culinary school education preferred, and previous kitchen experience is a plus.

Benefits include employee discounts, a flexible schedule, and paid training.

Qualifications

• High school diploma or GED required.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate necessary.
• Previous experience as a line chef or similar role preferred.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef to prepare meals.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Clean and sanitize the food prep area and kitchen.

Skills

Cooking methods expertise

Speed and accuracy

Knowledge of best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Three Oaks Hospitality in Tampa, Florida is looking for professional line cooks to prepare food according to the exact chef’s specifications. The successful candidates will assist the executive and sous chef with daily tasks, contributing to overall customer satisfaction.

Key responsibilities include measuring ingredients, collaborating with chefs, maintaining food inventories, and ensuring cleanliness in the kitchen. Candidates should have a high school diploma, culinary school education preferred, and previous kitchen experience is a plus.

Benefits include employee discounts, a flexible schedule, and paid training.