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Benefits offered by this job
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Job summary
A restaurant group in Tampa is seeking a professional Line Cook to prepare and assemble food items following precise chef specifications. The successful candidate will assist kitchen staff, maintain cleanliness, and adhere to food safety regulations. Candidates should have a high school diploma, culinary training preferred, and a valid Food Handlers Certificate. The role offers an employee discount, referral program, and flexible scheduling.
Qualifications
Understanding of various cooking methods and equipment.
Ability to maintain a positive attitude with coworkers.
Experience in a kitchen environment preferred.
Responsibilities
Prepare food to exact specifications.
Assist executive and sous chef with daily tasks.
Maintain a clean and organized kitchen.
Skills
Various cooking methods
Accuracy in tasks
Familiar with industry best practices
Excellent communication
Education
High school diploma or GED
Culinary school diploma
Valid Food Handlers Certificate
Job description
A restaurant group in Tampa is seeking a professional Line Cook to prepare and assemble food items following precise chef specifications. The successful candidate will assist kitchen staff, maintain cleanliness, and adhere to food safety regulations. Candidates should have a high school diploma, culinary training preferred, and a valid Food Handlers Certificate. The role offers an employee discount, referral program, and flexible scheduling.