Prep Cook: Fast-Paced Kitchen, Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality in Tampa, Florida, is seeking professional prep cooks to assist chefs and prepare food to exact specifications. Key responsibilities include food preparation, station setup, and upholding cleanliness and safety standards.

The ideal candidate should have a high school diploma or GED, with culinary training preferred, and possess excellent cooking methodologies and communication skills. Benefits include employee discounts and a flexible schedule.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook preferred.
• Ability to maintain sanitation and safety standards.
• Skills to assist chefs with daily tasks.

Responsibilities

• Prepare food for service, including chopping vegetables and butchering meat.
• Set up and stock stations with necessary supplies.
• Ensure timely, high-quality food output.

Skills

Cooking methods and techniques

Accuracy and speed

Familiarity with best practices

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Three Oaks Hospitality in Tampa, Florida, is seeking professional prep cooks to assist chefs and prepare food to exact specifications. Key responsibilities include food preparation, station setup, and upholding cleanliness and safety standards.

The ideal candidate should have a high school diploma or GED, with culinary training preferred, and possess excellent cooking methodologies and communication skills. Benefits include employee discounts and a flexible schedule.