Line Cook — Fast-Paced Kitchen, Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Referral program

Flexible schedule

Paid training

Collaborative team

Job summary

Three Oaks Hospitality in Tampa is looking for dedicated line cooks for full-time and part-time positions. You'll work alongside Executive and Sous Chefs, ensuring service efficiency and food quality across various cooking stations.

The ideal candidate has a strong knowledge of cooking methods and industry best practices, with availability for mornings, nights, weekends, and holidays. We offer employee discounts, a referral program, and a collaborative team environment.

Qualifications

• Prior line cook, restaurant cook, or prep experience preferred.
• Must have real availability including early mornings, late nights, weekends, and holidays.

Responsibilities

• Measure and assemble ingredients to specifications.
• Set up and fully stock your station before service.
• Collaborate with the Executive and Sous Chef during service.
• Maintain accurate food inventories and rotate stock.
• Keep the prep area and kitchen clean and sanitized.

Skills

Cooking methods knowledge

Speed and accuracy

Strong communication

Familiarity with industry best practices

Positive, professional attitude

Education

High school diploma or GED

Culinary school diploma preferred

Tools

Food Handlers Certificate

Job description

Three Oaks Hospitality in Tampa is looking for dedicated line cooks for full-time and part-time positions. You'll work alongside Executive and Sous Chefs, ensuring service efficiency and food quality across various cooking stations.

The ideal candidate has a strong knowledge of cooking methods and industry best practices, with availability for mornings, nights, weekends, and holidays. We offer employee discounts, a referral program, and a collaborative team environment.