Line Cook: Flexible Schedule & Growth Path

Out West Restaurant Group; Aurora (CO); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

HFWA sick leave

PHE leave

Growth opportunities

Hospitable culture

Closed holidays

Flexible schedule

Employee assistance program

Outback franchisee

Career advancement

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring kitchen staff. The role involves preparing diverse menu items with speed and accuracy in a high-volume kitchen while maintaining safety and cleanliness.

Teamwork and pride in the food are essential as you support all areas of the restaurant and ensure timely delivery of orders. We offer comprehensive benefits, paid time off after 90 days, HFWA sick leave, and PHE leave, plus growth

Qualifications

• Ability to lift up to 30 lbs.
• Able to work in hot and cold environments.
• Able to stand for up to 8 hours per shift.

Responsibilities

• Prepare a diverse menu with speed and accuracy, taking pride in each item.
• Cook line roles include Salad, Fry, Sauté, Grill and Make Up; Kitchen Prep Cooks.
• Maintain equipment and keep the kitchen clean.
• Work as a team to meet standards in preparation and delivery of food items.
• Prepare food with proper safety equipment, tools, and recipe standards.
• Restock kitchen as needed and support all areas of the restaurant.

Skills

Teamwork

Food safety

Physical stamina

Fast-paced

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring kitchen staff. The role involves preparing diverse menu items with speed and accuracy in a high-volume kitchen while maintaining safety and cleanliness.

Teamwork and pride in the food are essential as you support all areas of the restaurant and ensure timely delivery of orders. We offer comprehensive benefits, paid time off after 90 days, HFWA sick leave, and PHE leave, plus growth