Cook

Out West Restaurant Group; Denver (CO); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Comprehensive health insurance

Paid day off after 90 days

Accrued paid sick leave

Flexible schedule

Job summary

Out West Restaurant Group in Denver, Colorado, is seeking a dedicated COOK to join our team. The role involves preparing food items with attention to speed and quality while maintaining a clean working environment. Ideal candidates will demonstrate excellent teamwork and a commitment to food safety.

We offer comprehensive health insurance, a paid day off, and various growth opportunities. Join us for a fulfilling career in a hospitable culture that values hard work and camaraderie!

Qualifications

• Ability to walk and stand for extended periods of up to 8 hours.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity for handling glassware, utensils, and technology.

Responsibilities

• Prepare food items quickly and accurately as per menu standards.
• Maintain equipment and cleanliness in the kitchen.
• Work as a team to meet food preparation standards.

Skills

Ability to lift, carry or move up to 30 lbs.

Able to work in hot and cold environments.

Ability to move quickly in a fast-paced environment.

Visual ability to include distance, close, color, depth and peripheral.

Job description

Overview

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click to apply.

Job Title: COOK

Compensation: $18.00-$22.00. Not eligible for tips.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our kitchen has large working areas. We have Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen.
• Work as a team to achieve standards in preparation and delivery of food items.
• Prepare food with proper safety equipment, tools, and recipe standards.
• Restock kitchen and cook line as needed.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrate teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

Requirements

• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
• Ability to perform essential functions of the job with or without reasonable accommodation.

Benefits

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
• A paid day off, after 90 days of employment.
• Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the HFWA. This benefit is for use of a variety of health- and safety-purposes, earned at a rate of 1 hour of leave for every 30 hours worked.
• Public Health Emergency (PHE) Leave: up to 80 hours of PHE-related leave when a PHE is declared.

Extras

• Growth Opportunities: Shift Leader program with extensive on the job training.
• Hospitable culture that recognizes hard work, effort, perseverance and leadership.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Flexible Schedule.
• Meal discounts.
• Company sponsored Employee Assistance Program.
• We are the largest franchisee of Outback Steakhouse.
• Plenty of future possibilities to advance in your career!

About Us

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristic protected by federal and state laws.

We are committed to fairness, respect and opportunity for all employees.

There is no fixed deadline for applying for this position.