Line Cook — Growth Path & Flexible Schedule

Outback Steakhouse; Grand Junction (CO); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Comprehensive health insurance ( ACA )

Paid day off after 90 days

Paid sick leave 48 hours/year

PHE leave up to 80 hours

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring a Cook. The role focuses on preparing diverse menu items with speed and accuracy, maintaining kitchen cleanliness, and upholding safety standards in a fast-paced environment.

Compensation is $17.00–$20.00 per hour, with no tips. Benefits include health insurance, paid time off after 90 days, paid sick leave, and more.

Qualifications

• Must lift up to 30 lbs.
• Able to work in hot and cold environments.
• Stand for up to 8 hours per shift.
• Move quickly in a fast-paced environment.
• E-Verify eligibility as a condition of employment.

Responsibilities

• Prepare a variety of food items with speed and accuracy.
• Maintain clean and organized kitchen areas.
• Operate and maintain kitchen equipment.
• Work as part of a team to meet quality standards.
• Restock and prep ingredients as needed.
• Uphold food safety and sanitation standards.
• Support other restaurant areas as needed.

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring a Cook. The role focuses on preparing diverse menu items with speed and accuracy, maintaining kitchen cleanliness, and upholding safety standards in a fast-paced environment.

Compensation is $17.00–$20.00 per hour, with no tips. Benefits include health insurance, paid time off after 90 days, paid sick leave, and more.