Line Cook - Diverse Stations & Growth

Out West Restaurant Group; Tempe (AZ); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Meal Benefits

Paid day off after 90 days

Closed Thanksgiving & Christmas Day

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is seeking a Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, safety, and sanitation standards while using proper equipment and recipe specs.

Join a team that delivers an AUS-SOME dining experience through dedication to guests and teamwork.

Qualifications

• Experience in a fast-paced kitchen environment.
• Able to lift up to 30 lbs and work in hot/cold environments.
• Stand, walk or bend for long periods and maintain focus.
• Strong teamwork and adherence to safety standards.
• Attention to detail and consistent food preparation.

Responsibilities

• Prepare, portion and cook menu items to quality specs.
• Maintain cleanliness and safe operation of kitchen equipment.
• Work as a team to meet prep and service standards.
• Follow safety, sanitation, and recipe directions during shifts.
• Restock and manage kitchen line as needed throughout shift.

Skills

Teamwork

Food safety

Stamina

Manual dexterity

Tools

Kitchen equipment

Job description

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

PERKS & BENEFITS:

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES:

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

REQUIREMENTS:

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

We areOut West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”

"All newly hiredemployees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view theE-VerifyParticipation and Right to Work poster at https://www.outwestrg.com/e-verify "