Line Cook — Flexible Schedule & Fresh Ingredients

SRG Hospitality; Highland (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Suser Restaurant Group is seeking a Line Cook to join Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall in the lakes area of Oakland County. You will prepare dishes with fresh ingredients, maintain a clean and stocked kitchen, and support the team in a fast-paced environment.

Ideal candidates have full-service kitchen experience, knowledge of recipes, and a strong work ethic. This role emphasizes cost control, sanitation, and adherence to health codes while delivering an

Qualifications

• Full-service restaurant line cook experience preferred.
• Follow written recipes and execute order tickets with speed and accuracy.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Current knowledge of culinary trends and optimized kitchen processes.
• Outstanding communication and leadership skills; able to divide responsibilities and monitor progress.
• Comfortable working with a team in a fast-paced kitchen environment.
• Able to be on your feet for 8+ hours a day.
• Able to lift at least 40 pounds at a time on a regular basis.
• Passion for food and hospitality, strong work ethic, team-first mentality.

Responsibilities

• Take pride in every plate, ensuring dishes are picture perfect.
• Ensure the freshest products are used to prepare dishes.
• Keep the line clean, organized, and stocked throughout the shift.
• Follow health code requirements, food rotation, labeling and sanitation practices.

Skills

Line cook experience

Leadership

Recipe adherence

Cooking methods

Food safety

Team collaboration

Physical stamina

Lift 40 lbs

Job description

Suser Restaurant Group is seeking a Line Cook to join Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall in the lakes area of Oakland County. You will prepare dishes with fresh ingredients, maintain a clean and stocked kitchen, and support the team in a fast-paced environment.

Ideal candidates have full-service kitchen experience, knowledge of recipes, and a strong work ethic. This role emphasizes cost control, sanitation, and adherence to health codes while delivering an