Line Cook

SRG Hospitality; White Lake (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Suser Restaurant Group is hiring a skilled Line Cook to join our fast-paced kitchen team in Wisconsin. You will ensure that every plate is prepared to spec, using fresh ingredients and maintaining strict cleanliness and organization at the station.

The ideal candidate has full-service restaurant line cook experience, understands cost control, and follows health codes and recipe adherence. Join Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall for growth and opportunity.

Qualifications

• Must have full-service restaurant line cook experience.
• Able to follow written recipes and order tickets with speed and accuracy.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Knowledge of current culinary trends and optimized kitchen processes.
• Outstanding communication and leadership skills; able to divide responsibilities and monitor progress.

Responsibilities

• Prepare and plate dishes to exact specifications and recipes.
• Maintain a clean, organized, and stocked station throughout the shift.
• Monitor food rotation, labeling, sanitation, and health code compliance.
• Assist in training junior cooks and communicating with the team to ensure smooth service.

Skills

Line cook experience

Follow recipes

Cooking methods

Culinary trends

Communication & leadership

Team-oriented

Stamina

Heavy lifting

Passion for food

Job description

About Us

Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — and who are treated like family.

The Role

Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line stays clean, organized, and stocked throughout the shift. The ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices.

What We're Looking For

• Full-service restaurant line cook experience preferred
• Able to follow written recipes and execute order tickets with speed and accuracy
• Excellent understanding of cooking methods, ingredients, equipment, and procedures
• Current knowledge of culinary trends and optimized kitchen processes
• Outstanding communication and leadership skills; able to divide responsibilities and monitor progress
• Comfortable working with a team in a fast-paced kitchen environment
• Able to be on your feet for 8+ hours a day
• Able to lift at least 40 pounds at a time on a regular basis
• Passion for food and hospitality, strong work ethic, team-first mentality

Compensation & Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

This Is More Than a Job.

It's a chance to do what you love every day — working with fresh ingredients, mastering your technique, and putting out food you're genuinely proud of. At Suser Restaurant Group, great cooking is celebrated, hard work is rewarded, and great cooks are developed. You'll work alongside a team that genuinely loves what they do — supporting each other, delivering an exceptional dining experience, and taking pride in every plate. Whether you're looking to sharpen your skills or grow your career, this is the place to do it. Join our team at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall.