Catering Event Server

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

401K benefits

Tuition reimbursement

Health care benefits

Job summary

A local restaurant group in White Lake Charter Township is seeking dedicated team members to assist in food service operations. The role involves supporting kitchen and service staff to ensure high food quality and an excellent dining experience for guests. Requirements include previous experience in food service or hospitality, availability for weekends and evenings, and a strong passion for customer service. Join us today and contribute to our commitment to guest satisfaction.

Qualifications

• Experience in the food service or hospitality industry required.
• Availability to work weekends, evenings, and holidays is necessary.

Responsibilities

• Assist kitchen and service staff to maintain food quality and presentation.
• Set up and break down event equipment and serving stations.
• Maintain guest tables and ensure dining needs are met.
• Adhere to safety guidelines throughout the shift.

Skills

Personable demeanor

Passion for customer service

Organizational skills

Attention to detail

Job description

Suser Restaurant Group, comprised of Sparkies Kitchen & Bar, Stella's Table, Union 212 Banquet Hall and Street Side Cafe', is located in the lakes area of Oakland County. We proudly offer 401K benefits, tuition reimbursement and health care benefits. We invite you to join our talented team that is committed to providing an amazing experience to our guests whom we treat like family!

To be successful in this role, you will need to have a personable demeanor, a passion for customer service, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.

Responsibilities

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and smallware’s needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Maintains guest tables and serving stations according to client specifications and procedures.
• Assists other catering staff as needed to optimize the guests’ dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Must be available nights, weekends and holidays.
• Able to work on your feet for 8 or more hours.

Complete our short application today!