Line Cook: Flexible Schedule & Flavor Craft

Wingstop; Lufkin (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is hiring a cook to prepare quality food and maintain Wingstop standards for safety and consistency. You will focus on timely, accurate order execution while delivering a friendly, flavor-focused guest experience.

The role involves counting and timing wings, managing fryers, and keeping the kitchen clean with strict hygiene practices. Experience in cooking and food handling is preferred and certification is required.

Qualifications

• Professional cooking: 1 year (Preferred).
• Cooking: 1 year (Preferred).
• Line cook: 1 year (Preferred).
• Food Handler Certification required.

Responsibilities

• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Count wings and boneless items accurately for each order.
• Coordinate cooking and fry times with timers.
• Sauce, season, and package all orders per Wingstop standards.
• Maintain cleanliness and hygiene throughout shift.

Skills

Guest service

Calm under pressure

Multi-tasking

Organization

Curiosity

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is hiring a cook to prepare quality food and maintain Wingstop standards for safety and consistency. You will focus on timely, accurate order execution while delivering a friendly, flavor-focused guest experience.

The role involves counting and timing wings, managing fryers, and keeping the kitchen clean with strict hygiene practices. Experience in cooking and food handling is preferred and certification is required.