Flavor-Centric Line Cook | Flexible Schedule & Discount

Workstream; Plano (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a restaurant cook to prepare high-quality food and ensure Wingstop standards are met every day. The role emphasizes safe cooking procedures, hygiene, and efficient order fulfillment. The ideal candidate has 1 year of professional cooking experience and a Food Handler Certification.

Flexible schedule and team collaboration are valued at Wingstop. Join us to contribute to a fast-paced kitchen, deliver consistent flavor, and provide a positive guest experience that aligns with

Qualifications

• 1 year professional cooking experience preferred.
• Food Handler Certification is required.
• Cook and restaurant experience is a plus.

Responsibilities

• Ensure every guest has a positive Wingstop experience.
• Follow safe cooking procedures and sanitation guidelines.
• Scan and comprehend order tickets quickly and accurately.
• Count and portion Bone-In Wings, Boneless Wings, and Boneless Strips per order.
• Coordinate cooking times for wings and fries with timers.
• Prepare sauces, seasonings, and packaging per Wingstop standards.
• Maintain clean workstation and practice good hygiene throughout shift.
• Notify Manager on Duty of safety or sanitation issues and assist colleagues as needed.

Skills

Guest service

Calm demeanor

Multitasking

Organized

Curious learner

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a restaurant cook to prepare high-quality food and ensure Wingstop standards are met every day. The role emphasizes safe cooking procedures, hygiene, and efficient order fulfillment. The ideal candidate has 1 year of professional cooking experience and a Food Handler Certification.

Flexible schedule and team collaboration are valued at Wingstop. Join us to contribute to a fast-paced kitchen, deliver consistent flavor, and provide a positive guest experience that aligns with