Line Cook — Flexible Schedule, Daily Pay, Growth Path

Perkins Restaurant & Bakery; North Fort Myers (FL); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k)

Job summary

Perkins Restaurant & Bakery in North Fort Myers, FL seeks a Cook to prepare menu items per policy, standards and guest requests in a fast-paced kitchen. You will help maximize guest satisfaction and maintain a clean, safe work environment under supervision of the Kitchen Manager or Manager on Duty.

Eligible candidates should display good hygiene, teamwork, and the ability to handle peak times. Training is provided, with opportunities for growth within a long‑standing hospitality company.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer Service

Communication

Job description

Perkins Restaurant & Bakery in North Fort Myers, FL seeks a Cook to prepare menu items per policy, standards and guest requests in a fast-paced kitchen. You will help maximize guest satisfaction and maintain a clean, safe work environment under supervision of the Kitchen Manager or Manager on Duty.

Eligible candidates should display good hygiene, teamwork, and the ability to handle peak times. Training is provided, with opportunities for growth within a long‑standing hospitality company.