Cook | Flexible Schedule, Growth Path & Daily Pay

Perkins American Food Co.; Orange City (FL); Presencial; USD 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Educational assistance

Daily pay

Health benefits

401(k) match

Flexible schedule

Pancake meals

Employee discounts

Career development

College credits

Descripción de la vacante

Perkins American Food Co. in Florida is seeking a Cook to prepare menu items according to company policies, procedures, programs, and performance standards.

You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment. Responsibilities include grooming, using kitchen equipment, stocking, knowledge of stations, proper portioning and food safety; monitor temperatures; communicate with management; support team to ensure consistent

Formación

• Sanitation, safety, and customer service training provided in-house.
• Must communicate clearly.

Responsabilidades

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Conocimientos

Sanitation basics

Safety awareness

Customer service

Clear communication

Descripción del empleo

Perkins American Food Co. in Florida is seeking a Cook to prepare menu items according to company policies, procedures, programs, and performance standards.

You will work under Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment. Responsibilities include grooming, using kitchen equipment, stocking, knowledge of stations, proper portioning and food safety; monitor temperatures; communicate with management; support team to ensure consistent